CHICKEN POTATOES CURRY PUFF | MALAYSIA SNACKS/TEA TIME DELIGHTS | KARIPAP UBI/AYAM
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Chicken Potatoes Curry Puffs or Karipap Ayam is famous & known snacks or teatime delight dish prepared among the Malaysian,Singaporean even Indonesia. A mixture of delicious ingredients of chicken curry fillings with potatoes & enfolded in a buttery pasty, that leaves the taste of wanting more.
Curry puffs or Karipap fillings that we used are potatoes chopped into diced shaped and chicken meat preferred boneless or minced meat too can be used; you can also use beef or pork that would blend well!
Making the chicken potatoes curry puffs, you can either bake them too instead of deep frying. Only you just got to brush them with oil or egg wash all over the the curry puffs & set the temperature of the oven at 180 Celsius for 20-30 minutes until puffs turns golden brown.
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CHICKEN WITH POTATO CURRY PUFF | MALAYSIA SNACKS/TEA TIME DELIGHTS | KARIPAP UBI/AYAM
Ingredients / Bahan2 Diperlukan:
Chicken Marination / Ayam Marination
Chicken Ayam
Light Soya Sauce Sos Soya Nipis
Turmeric Powder Serbuk Kunyit
(Rest/Rehat: 30 minutes / 30 minit)
Curry Puff Dough Making / Doh Karipap
Plain Flour/ All Purpose Flour Tepung Biasa / Tepung Serbaguna
Butter Mentega
Salt Garam
Sugar Gula
Water Air
(Rest/Rehat: 30 minutes / 30 minit)
Curry Chicken Stir Fry / Rempah Curry Ayam Ditumis
Cooking Oil Minyak Masak
Onions (Chopped) Rawang Merah (Dihiris)
Garlic/Ginger Paste Paste Bawang Putih/Halia
Curry Leaves Daun Kari
Chicken Stock Pati/Stok Ayam
Tamarind Sauce Asam Jawa
Air Water
Turmeric Powder Serbuk Kunyit
Marinated Chicken Ayam Perap
Potatoes (Cubes) Ubi Kentang (Dipotong kiub)
EXTRAS:
Cooking Pan Pan Masak
Cooking Wok Kuali Masak
Bowl (Mixing Dough) Mangkuk (Membuat Doh)
Stainless Steel Spatula Spatula Logam
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