MAHARANI CHICKEN CURRY | HOW TO MAKE MAHARANI CHICKEN CURRY |KARI AYAM MAHARANI | MUGHLAI CHICKEN
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DELICIOUS MAHARANI CHICKEN CURRY | HOW TO MAKE MAHARANI CHICKEN CURRY |KARI AYAM MAHARANI | MUGHLAI CHICKEN prepared by us @RanaDoesEverything that suits to any occasion which will give you a life long experience after tasting them.
For full the recipe, click here 👉http://ranadoeseverything.blogspot.com/
MAHARANI CHICKEN CURRY | HOW TO MAKE MAHARANI CHICKEN CURRY |KARI AYAM MAHARANI | MUGHLAI CHICKEN
Ingredients/Bahan2 Diperlukan:
- Chicken (Chopped)
Whole spices for dry roasting:
- Coriander Seeds- 2 tsp
- Cumin Seeds- 2 tsp
- Fennel Seeds- 2 tsp
- Green Cardamon
- Cloves
- Black Pepper
- Red Chillies
Spices for tempering:
- Cinnamon 2 small pieces
Onion-Cashew Paste:
- Onions, quartered- 2 large (200 gms)
- Cashew nuts
Spice Powders:
- Turmeric Powder- 1 TBSP
- Red Chilli Powder- 1 TBSP
Other Ingredients:
- Ginger Garlic paste- 3 tsp
- Warm Milk - 1 cup (150 gm)
- Green Chillies
- Whipping Cream
- Kasuri Methi 2 TBSP
- Cooking Oil
- Salt to taste
EQUIPMENTS USED IN MAKING COOKING VLOG:
Iphone X 256GB
Camera Stabiliser/Mobile Tripod
LED LIGHT
RANA DOES EVERYTHING
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Background Music credit highly goes to:
Music Provided by Audio Beat Official
https://bit.ly/audiobeatofficial
Track Link: https://www.youtube.com/watch?v=HRqzA-RHNy8
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Happy Making.Enjoy.Stay safe
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